Godhambu (Wheat) Dosa
An instant dosa recipe that can be made in under 5 minutes!
Ingredients
- 1 cup Wheat Flour (Aata)*
- 2 tbsp Rice Flour (optional)
- ½ tsp Chilli Powder
- 1 tsp Salt
- ¼ tsp Asafoetida (Hing)
- 1 ½ cup Water
Instructions
- Add all dry ingredients to a bowl. Stir well.
- Add water to the bowl and whisk until the mixture is smooth.
- You're looking for a thin batter, thinner than regular dosa batter.
- Add the batter to a hot non stick pan. Don't worry about the shape, we love Dosas of all shapes and sizes. <3
- Add a teaspoon of oil to the dosa.
- Cook for about a minute on high heat.
- Flip the dosa and turn your heat down to low.* Cook for another minute.
- Serve immediately!
Notes
*You can adjust the spice according to your preference.
*It's always easier to spread your dosa on a pan that's not too hot. By turning the heat down, your pan will cool down in time to spread your next dosa. Alternatively, you could sprinkle some water on the pan to bring down the heat.