Oat, Cranberry and White Chocolate Cookies
A hearty cookie with rolled oats, dried cranberries and white chocolate.
Equipment
- Oven
Ingredients
- ½ cup Whole Wheat Flour
- ¼ tsp Baking Soda
- ⅛ tsp Salt
- ¼ cup Butter 56g
- 2 Tbsp Granulated Sugar
- ¼ cup + 2 Tbsp Light Brown Sugar
- 1 tsp Vanilla
- 1 Egg Yolk
- ¼ cup + 2 Tbsp Rolled Oats
- 3 Tbsp Dried Cranberries
- 2 Tbsp White Chocolate
Instructions
- Preheat your oven to 190c
- Mix flour, baking soda and salt and set aside.
- Using an electric beater, beat butter and sugar until light and fluffy.
- Turn the speed down to low and add the egg and vanilla and beat for 1 minute.
- Fold in the flour, baking soda and salt with a spatula until just combined.
- Stir in the oats, cranberries and white chocolate until evenly distributed.
- Chill the dough for half an hour so that it's easier to work with.
- Divide into 12 equal portions and place on a lined baking tray. Be sure to space them out.
- Bake for 8 - 10 minutes until the tops are golden.
- Allow the cookies to cool completely before digging in!