Cinnamon Apple Muffins
The wonders of Apple Pie in muffin form.
Equipment
- Oven
- Electric Beater
Ingredients
- 1 cup All Purpose Flour
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1 no Egg (Beaten)
- 1/4 cup Sugar + 2 tbsp Sugar
- 1/4 cup Vegetable Oil
- 1/4 cup Milk
- 1 tsp Cinnamon
- 1/2 no Apple (diced)
- 1/2 tsp Vanilla
Instructions
- Pre Heat your Oven to 200C
- Dust diced apples with flour and set aside
- Sift the flour, baking powder and salt together into a bowl.
- Beat the egg, sugar, oil, milk, cinnamon and vanilla with an electric mixer* for 1 minute.
- Add dry ingredients to wet ingredients and fold with a wooden spoon until just incorporated.
- Add apples* to the batter and fold gently.
- Fill a lined cupcake/muffin tray till 3/4th full.
- Bake for 20 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to cool for 10 min before you tuck into them!
Notes
*You could use 3/4th of an apple (and use the leftovers as a snack while you wait for the muffins to cook!) but I would suggest not going beyond 3/4th of an apple.