Onion Chutney (Ullisammandhi
The most versatile chutney in my arsenal!
Equipment
- Food Processor
Ingredients
- 3 large Red Onions
- 1 Tomato
- 3 Tbsp Coconut Oil
- 8-10 Curry Leaves
- 2 Tbsp Grated Coconut
- 1 tsp Salt
- ½ Tbsp Chilli Powder
Instructions
- Roughly chop onions and tomato.
- Add the coconut oil to a pan on medium-high heat.
- Once heated, add the onions and saute for 3-5 minutes, stirring frequently.
- Add the tomato and saute for another 2 minutes.
- Add the coconut and sautee for 2 minutes.
- Add the salt, chilli powder and curry leaves and saute for another 2 minutes.
- Take the pan off the heat and allow the onions to cool.
- Once cooled, transfer the mix to a food processor/mixer and blend till smooth.
- Enjoy!