Banana Chocolate Chunk Muffin
Your standard chocolate chip muffin with a twist!
Equipment
- Oven
Ingredients
- 1 ½ Bananas (I used ripe robustas)
- ¼ cup Sugar
- 2 Tbsp Vegetable Oil
- 1 Egg (Substitute with ¼ cup thick yogurt if needed)
- ½ tsp Vanilla Extract
- ½ cup Flour
- ½ cup Cocoa Powder
- 1 tsp Baking Soda
- ¼ tsp salt
- 1 Large Chocolate Bar
Instructions
- Pre heat oven to 170°C
- Stick your chocolate in the freezer before you begin.
- In a large bowl, smush your bananas with a fork really well.
- Add the sugar, egg, oil and vanilla and mix well with a whisk.
- Sift the flour, cocoa powder, baking soda and salt into the wet ingredients. Fold the dry ingredients into the wet.
- Get the chocolate out of the freezer and use a knife to chop half the bar into small pieces. Add these to the batter.
- Line your muffin tray and fill each until 3/4th full.
- Chop the rest of your chocolate into large chunks and top each muffin with a few pieces.
- Bake for 20-24 minutes. Test with a toothpick to see if they're done. Alternatively, you could press the tops - they should bounce back when done.