Soup Maker Thai Green Curry
The easiest Thai Curry you'll ever make!
Equipment
- Soup Maker
Ingredients
- 2 Cups Thick Coconut Milk
- 4 Tbsp Thai Green Curry Paste
- 1 Cup Vegetable Stock
- 4-5 Kaffir Lime Leaves
- 4 Green Chillies (alter based on spice level of chillies)
- 6-8 Thai Basil Leaves
- ½ Cup Shallots (chopped)
- ½ Tbsp Vegetable Oil
- 1 Cup Carrots (chopped)
- 1 Cup Beans (chopped)
- ½ Cup Broccoli (cut into florets)
- ½ Cup Cauliflower (cut into florets)
- 1 Tsp Salt
- 1 Tbsp Brown Sugar
- 1 Tbsp Cornflour mixed in 1 Tbsp Water
- ½ Cup Cooked Tofu
Instructions
- Begin by preparing the vegetables. Chop the carrots and beans into 2 inch pieces. Separate the cauliflower and broccoli into small florets and clean and de-skin the shallots. Roughly chop the chillies.
- Place a small frying pan on medium-high heat and add the oil.
- Once hot, add the shallots and green chillies and fry till the ends turn brown, about 2 minutes.
- Add the Thai green curry paste and fry for 1 minute. Set aside.
- Add all vegetables along with the onions in green curry paste to the soup maker.
- Add salt, brown sugar, kaffir lime leaves and Thai basil leaves to the soup maker.
- Pour the vegetable stock, coconut milk and cornflour slurry into the soup maker and give it a good mix.
- Turn the soup maker on and select the chunky mode.
- Let the soup maker do its thing for 28 minutes!
- Meanwhile, wash and clean the tofu in warm water and chop into 1 inch cubes. Boil for 4 minutes until tender. Set aside.
- Once the machine is done, open and check the seasoning.
- Serve hot with a side of rice.
- Enjoy!