Air Fryer Chickpeas
An easy, healthy and inexpensive tea time snack!
Equipment
- Air Fryer
Ingredients
- ½ cup Dried Chickpeas
- 1 tbsp Olive Oil
- ½-¾ tsp Chilli Powder
- 1 tsp Salt
- 1 Lime
Instructions
- Wash and soak the chickpeas overnight.
- Discard the soaked water and place chickpeas into a pressure cooker with enough water to cover them.
- Place on high heat until 1 whistle and then reduce the heat to low and cook for 5-7 minutes until chickpeas are cooked.
- Drain the chickpeas and allow them to cool.
- Mix the chickpeas with the oil, chilli powder, lime and salt.
- Place into the air fryer and cook at 160°C for 25 minutes or until the chickpeas are crunchy.
- Allow them to cool slightly for maximum crunchiness!
- Serve immediately.