Soup Maker Pasta and Pizza Sauce
A quick and healthy red sauce that you can use for a variety of recipes!
Equipment
- Soup Maker
Ingredients
- 2 Large Onions
- 2 Large Red Peppers
- 2 Medium Carrots
- 6 Large Tomatoes
- 10 Large Garlic Cloves
- ½ Tbsp Olive Oil
- 3 Tbsp Tomato Paste
- 1½ Cups Vegetable Stock
- ¼ Cup Basil (packed)
- 4 Large Dried Red Chillies
- 1½ Tsp Dried Oregano
- 1 Tbsp Sugar
- ½ - 1 Tsp Salt (as needed)
Instructions
- Begin by roasting the red peppers. Place a grill over a high flame and roast the peppers until they’re evenly charred on the outside. About 6-8 minutes.
- Once the peppers are cool enough to handle remove most, but not all of the charred skin and roughly chop the bell peppers. Set aside.
- Chop the carrots into 1/4 inch slices and set aside.
- Roughly chop the onions, garlic and tomatoes.
- Place a pan on high heat and add the olive oil to it.
- Once heated, add the onions and garlic and sauté for about 2 minutes. Set aside once cooked.
- Add all the vegetables to the soup maker along with the tomato paste, stock, basil, red chillies, oregano, sugar and salt to the soup maker.
- Mix all the ingredients well before you turn the soup maker on.
- Select the smooth mode and sit back and relax as the soup maker does its thing!
- Once the cycle is done, remove the lid and check and adjust the seasoning if required.
- Use the sauce in your favourite pizza or pasta recipe!