Blender Banana Bread
Equipment
- Blender
- Banana
Ingredients
- 1½ cups Plain Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Cinnamon
- ¼ tsp Salt
- 3 Ripe Bananas (Regular Size) (380g)
- ½ cup Neutral Oil
- ¼ cup Milk
- ¾ cup White Sugar
- 150-170 grams Chocolate Chunks or Chocolate Chips
- ½ cup Chopped Nuts
- ½ cup Chopped Raisins/Cranberries
Instructions
- Pre heat oven to 170°c
- Grease and line a loaf pan.
- Sift flour, baking powder, baking soda, cinnamon and salt into a bowl and set aside.
- Chop the chocolate into small chunks and set aside.
- In a blender jar, add the bananas, milk, oil and sugar and blend till you get a homogenous smoothie-like mixture. Transfer to a bowl.
- Add the dry ingredients to the wet ingredients and fold through with a spatula. Mix till you can still see several streaks of flour running through the batter.
- Add the chocolate, reserving a few chunks for the top, and fold through until evenly distributed, be careful not to over-mix.
- Add the batter to the lined loaf pan and smooth out the top.
- Add the reserved chocolate to the top and transfer to the oven.
- Bake for 1 hr or until a knife comes out with a few crumbs rather than streaks of batter.*
Notes
* If the top of your banana bread is browning too fast, you can cover it with foil and let it cook, removing the foil in the last ten minutes of the cook.