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Pina Coladas, Pineapple, Pineapple Drink, Summer, Cocktail, Coconut Milk, Grill

Grilled Pineapple Pina Coladas

Classic Pina Colada with a few twists!
Print Recipe Pin Recipe
Total Time 20 mins
Course Drinks
Servings 45 people

Equipment

  • Tandoor/Sandwich Press
  • Mixer Grinder

Ingredients
  

  • 650 grams Pineapple Chunks About 1 Large Pineapple
  • ½ Cup Coconut Milk
  • 1 Cup Pineapple Juice
  • 6-8 Basil Leaves
  • 150 ml White Rum
  • Ice

Instructions
 

  • Clean and prepare your pineapple. Remove the eyes of the pineapple but retain the core. Slice into thick discs and then cut into four.
  • Turn the tandoor on and grill the pineapple for about 2 minutes on each side until you get good score marks on the wedges.
  • Reserve a few pieces for garnish and transfer the rest to a bowl when done.
  • In a juicer jar, blend the grilled pineapple with the pineapple juice and basil leaves until you get a smooth mix.
  • Strain with a mesh strainer into a large bottle.
  • Add the coconut milk and white rum and shake well.
  • Pour over crushed ice.
  • Top glasses with grilled pineapple.