Air Fryer Apple Crumble
The Best Last Minute Dessert!
Ingredients
Apple Filling
- 2 Red Apples (about 250g)
- 2 Green Apples (about 250g)
- 1 Tbsp Salted Butter
- 3 Tbsp Brown Sugar
- ½ Tbsp Cornflour in 1 Tbsp Water
- ¼ Cup Water
- 1½ tsp Cinnamon
Crumble
- ½ Cup Rolled Oats
- ½ Cup Plain Flour
- ½ Cup Light Brown Sugar
- ½ Tsp Cinnamon
- ¼ Tsp Salt
- ¼ Cup Melted Butter
Instructions
Apple Filling
- Peel and chop the apples into ½ inch cubes.
- Add the apples, butter, brown sugar and cinnamon to a pot on medium heat.
- Cook the apples until they become soft, about 15-20 minutes depending on your preference of texture and size of diced apples.
- Add the 1/4 cup of water to the apples and let it come to a boil.
- Add the cornflour to 1 tbsp of water, mix well and add to the pan.
- Cook for 2 minutes and set aside.
Crumble Topping
- Place all ingredients except melted butter into a bowl and toss until combined.
- Add the melted butter and stir with a fork until you get a crumbly mixture. Some pieces will be bigger than others, but that’s okay.
Assembly
- Turn the air fryer on and set the temperature to 160.
- Grab four ramekins and butter the base and sides.
- Divide the apple mix between the four ramekins and top with the crumble.
- Air fry 2 ramekins at a time for 5-7 minutes until the top looks golden brown.
- Serve warm with ice cream, caramel sauce or whipped cream.
- Enjoy!