Air Fryer Brownie
Classic brownies made in no time with an air fryer.
Equipment
- Air Fryer
- 6 inch cake tin
Ingredients
- ¼ Cup + 1 Tbsp Butter
- ¼ Cup White Sugar
- ¼ Cup Light Brown Sugar
- ¼ Cup + 2 Tbsp Cocoa Powder
- ½ tsp Vanilla Extract
- ¼ tsp Salt
- 1 Egg
- ¼ Cup Flour
Instructions
- Grease and line a 6 inch cake tin. If you’re using a silicone mould you can omit this step.
- Add the butter, white sugar, brown sugar and cocoa powder to a bowl and microwave for 30 seconds.
- Mix well and return to the microwave for another 30 seconds. The butter will be completely melted and the mix will be hot. Whisk well until it cools down slightly.
- Turn your air fryer on and set the temperature to 160c.
- Add the vanilla and salt and whisk well.
- Add a room temperature egg and whisk until the mix becomes glossy.
- Add the flour to the bowl and using a silicone spatula, fold until you don’t see any streaks of flour.
- Transfer the batter to your cake tin or mould and place it in the air fryer.
- Air fry for 8-10 minutes or until a toothpick inserted into the centre comes out with only a few crumbs.
- Cool completely before slicing.
- Top with salted caramel, chocolate sauce, sprinkles or ice cream and enjoy!