We’ve spoken a lot about millets, their history, nutrition and farming benefits. I think its finally time to talk about some recipes! The first of which is a personal favourite. As I’ve probably mentioned in many posts before, I grew up in the Middle East. There were several things I disliked about growing up there […]
Category Archives: Main Course
06
Jun
Jun
Calling this a ‘Mexican’ bowl is definitely a bit of a stretch but naming recipes is not my strong suit, so I’m hoping you’ll forgive me. Besides, the recipe does include Mexican seasoning so I’m hoping that counts for something! Quinoa is a fantastic seed and a great alternative to rice. While both are nutritious, […]
27
Aug
Aug
Kadala is Malayalam for kala chana or whole bengal gram. Kadala curry, is Malayalam for the best damn curry ever. That is, until I post the next recipe of course. LOL Kadala is a great source of protein for vegetarians, which makes this one of the rare instances when something that’s good for you also […]
25
Aug
Aug
Rasam over Sambhar any day! Rasam is my absolute favourite South Indian recipe. I was an extremely picky eater as a child and for the most part, I hated South Indian food. Except for rasam. Rice, Rasam and Papad was a combination I could have every day. Rasam is essentially a tomato soup. A tomato […]
31
Jul
Jul
Chickpeas are one of my favourite ingredients. They’re a staple in Indian households, from chole chaat to dhoklas and kadalacurry, you’ll find some variety of it in every corner of the country. A tea time favourite for a lot of us is pakoras made from besan a.k.a. chickpea flour. I grew up in the Middle […]
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