1 porotta kurma please! That’s my standard tiffin order in the south, and with good reason! Porotta kurma is one of those classic dishes that just w.o.r.k.s. South Indian porottas are really famous; they’re soft, they’re flaky and they have more layers than a Wachowski siblings movie. Porotta beef fry is a Kerala classic but […]
Author Archives: Sneha
17
Jul
Jul
Green curry is a Thai classic and one of my favourite dishes of all time. It’s sweet and hearty with fresh citrus-y notes from limes, kaffir lime leaves and lemongrass. My Malayali roots also make me extremely partial to any curry with coconut milk! When I say green curry is my favourite, I mean it’s […]
17
Jul
Jul
Potato Karacurry South Indian Style Roast Potatoes The humble potato. Be it french fries, aloo gobi, hash browns, gnocchi, mashed potatoes or chips, potatoes have consistently given us amazing crowd pleasing dishes. Potato Karacurry is yet another one. This is a very easy recipe with very simple ingredients you most likely already have in your […]
17
Jul
Jul
High protein lentil dosas with the goodness of fresh moringa leaves, muringa ela ada dosas are crispy, tasty and healthy; the breakfast trifecta! Don’t let the name confuse you, Muringa, of course is Moringa; Ela means Leaf and Ada is a type of Dosa made with Lentils. There are numerous benefits of starting your day […]
27
Jun
Jun
Tea time is a whole phenomenon in India. Sure we’re picky about how we like our tea, but we’re also super picky about the snacks that go with it! From pakoras to murukku, there are a whole bunch of favourites when it comes to tea time snacks. While these snacks are delicious, they aren’t really […]
26
Jun
Jun
Eggs are the perfect breakfast. They’re packed with essential nutrients and high quality protein. Protein helps to keep us full which is particularly important when you’re starting your day. Scrambled eggs, fried eggs, omelettes, french toast; If you’re a fan of eggs then the breakfast possibilities are endless! Like my favourite breakfast – Green Eggs. […]
28
Mar
Mar
Beetroot burgers have long been a favourite of mine ever since I visited this small cafe in Prague that did the absolute meatiest, meatless vegan burger made of – you guessed it, beetroots. I’ve been making several versions of this burger over the years. It usually depended on whatever ingredients I had on hand, but […]
28
Mar
Mar
I have a very odd relationship with pina coladas. While I absolutely love pineapples, I grew up with a raging hatred of coconuts. A Malayali who hates coconuts – I was a shame to my people! Despite my hatred, coconuts followed me everywhere! I was the only kid from Kerala at my high school and […]
28
Mar
Mar
Pizzas and pastas are as much a staple in our diets as anything Indian at this point. I grew up with birthday candles on pizzas instead of cake so it’s definitely a favourite of mine! However, if there’s one thing that can make or break a pizza or a pasta, it’s the sauce. Sure you […]
19
May
May
Remember back in 2020 when people were obsessed with banana bread? Everyone had that one person they knew who kept trying to feed you, or get you to make banana bread. Well, surprisingly that wasn’t me in my family. That was my aunt. Not a conversation went by without the mention of banana bread and […]