Green curry is a Thai classic and one of my favourite dishes of all time. It’s sweet and hearty with fresh citrus-y notes from limes, kaffir lime leaves and lemongrass. My Malayali roots also make me extremely partial to any curry with coconut milk! When I say green curry is my favourite, I mean it’s […]
Search Results for: soup maker
28
Mar
Mar
Pizzas and pastas are as much a staple in our diets as anything Indian at this point. I grew up with birthday candles on pizzas instead of cake so it’s definitely a favourite of mine! However, if there’s one thing that can make or break a pizza or a pasta, it’s the sauce. Sure you […]
05
Apr
Apr
Pumpkins are a classic fall ingredient. When you think of pumpkin soup I’ll bet you’re thinking about a warm autumn meal, despite living in a country that doesn’t really have an autumn season! My seasons in Kerala go a little something like this- pleasant, hot, really hot, burn-my-skin hot, wet, really wet, annual flood season […]
07
Dec
Dec
I had a delicious version of this soup at Cafe Zoe many many years ago and you better believe I came straight home and tried to replicate it! While I can barely remember the Zoe one now, I will say that anyone who’s tried this recipe has loved it. Vegetable soups are criminally underrated. They’re […]
10
May
May
Grilled cheese sandwiches are great but there’s always room to elevate them. I absolutely love adding caramelised onions to my sandwiches for that sweet and salty combination. Since there’s only three elements to this dish it’s always a good idea to invest in good quality ingredients. Choose any type of bread you like, I would […]
25
Apr
Apr
Isn’t it amazing how many different ways you can eat dal and rice? Parippu means dal and podi means powder. Parippu Podi is a fantastic dried dal powder that you can mix directly into hot rice with some ghee for the quickest and I would argue, tastiest version of dal rice you’ll ever have. I […]
25
Aug
Aug
Rasam over Sambhar any day! Rasam is my absolute favourite South Indian recipe. I was an extremely picky eater as a child and for the most part, I hated South Indian food. Except for rasam. Rice, Rasam and Papad was a combination I could have every day. Rasam is essentially a tomato soup. A tomato […]